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Pineapple Pork Chili

Makes: 4 servings
Start to Finish 20 mins
Pineapple Pork Chili
Ingredients
  • 1  pound  ground pork or beef
  • 1 16  ounce jar  pineapple salsa
  • 1 15  ounce can  red kidney beans, rinsed and drained
  • 1 8  ounce can  tomato sauce
  • 1  tablespoon  chili powder
  •  Pineapple slices (optional)
Directions

1. In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.

From the Test KitchenTest Kitchen Tip:
  • If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.
Nutrition Facts (Pineapple Pork Chili)
  • Servings Per Recipe 4,
  • cal. (kcal) 329,
  • Fat, total (g) 9,
  • chol. (mg) 53,
  • sat. fat (g) 4,
  • carb. (g) 44,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 11,
  • sugar (g) 20,
  • pro. (g) 22,
  • vit. A (IU) 777,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 852,
  • Potassium (mg) 600,
  • calcium (mg) 40,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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