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Pineapple Pork Chili

Makes: 4 servings

Start to Finish 20 mins

Ingredients

1 pound ground pork or beef
1 16 ounce jar pineapple salsa
1 15 ounce can red kidney beans, rinsed and drained
1 8 ounce can tomato sauce
1 tablespoon chili powder
Pineapple slices (optional)

Directions

1. In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.

From the Test KitchenTest Kitchen Tip:

If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.

Nutrition Facts (Pineapple Pork Chili)

Servings Per Recipe 4,
cal. (kcal) 329,
Fat, total (g) 9,
chol. (mg) 53,
sat. fat (g) 4,
carb. (g) 44,
Monosaturated fat (g) 4,
Polyunsaturated fat (g) 1,
fiber (g) 11,
sugar (g) 20,
pro. (g) 22,
vit. A (IU) 777,
vit. C (mg) 5,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 3,
Pyridoxine (Vit. B6) (mg) 0,
Folate (�g) 8,
Cobalamin (Vit. B12) (�g) 0,
sodium (mg) 852,
Potassium (mg) 600,
calcium (mg) 40,
iron (mg) 3,
Percent Daily Values are based on a 2,000 calorie diet

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