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Mediterranean Nachos

Makes: 4 to 6 servings
Prep 15 mins Bake 425°F 6 mins
Mediterranean Nachos
Ingredients
  • 6  cups  tortilla chips
  • 1 7  ounce container  roasted red pepper hummus
  • 1/2  cup  dried tomato pesto
  • 1 12  ounce jar  marinated artichoke salad, drained and coarsely chopped
  • 4  ounces  basil and tomato flavored feta cheese
  • 2  tablespoons  minced shallot
  •  Crushed red pepper
Directions

1. Preheat oven to 475 degrees F. Line a 15x10x1-inch baking pan with nonstick foil. Arrange chips on baking pan.

2. Dollop hummus over chips. Top with spoonfuls of pesto and artichoke salad. Sprinkle with cheese, shallot, and red pepper. Bake 6 to 8 minutes or until the cheese is softened.

Nutrition Facts (Mediterranean Nachos)
  • Servings Per Recipe 4,
  • cal. (kcal) 371,
  • Fat, total (g) 25,
  • chol. (mg) 18,
  • sat. fat (g) 5,
  • carb. (g) 34,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 4,
  • sugar (g) 3,
  • pro. (g) 8,
  • vit. A (IU) 292,
  • vit. C (mg) 15,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 866,
  • Potassium (mg) 199,
  • calcium (mg) 182,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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