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Firehouse Chili

Makes: 10 servings
Prep 20 mins Cook 2 hrs
Firehouse Chili
Ingredients
  • 2  pounds  lean ground beef
  • 1  large  onion, chopped
  • 3  stalks  celery, chopped
  • 1 1/2  teaspoons  bottled minced garlic
  • 1 30  ounce can  chili beans
  • 1 29  ounce can  tomato sauce
  • 1 28  ounce can  stewed tomatoes, cut up
  • 2  tablespoons  chili powder
  • 1  tablespoon  bottled hot pepper sauce
  •  Hot cooked macaroni
  •  Dairy sour cream and shredded cheddar cheese (optional)
  •  Sliced green onions (optional)
  •  Bottled hot pepper sauce (optional)
Directions

1. In a 6- to 8-quart Dutch oven, cook meat, onion, celery and garlic until meat is brown and onion is tender; drain. Stir in undrained chili beans, tomato sauce, undrained tomatoes, chili powder, and the 1 tablespoon bottled hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 2 hours.

2. Serve chili over hot cooked macaroni. If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce.

Nutrition Facts (Firehouse Chili)
  • Servings Per Recipe 10,
  • cal. (kcal) 433,
  • Fat, total (g) 15,
  • chol. (mg) 68,
  • sat. fat (g) 6,
  • carb. (g) 48,
  • fiber (g) 7,
  • pro. (g) 28,
  • vit. A (IU) 729,
  • vit. C (mg) 6,
  • sodium (mg) 1251,
  • calcium (mg) 131,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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