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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Stove-Top Holiday Apple Cake

Makes: 10 to 12 servings
Prep 25 mins Cool 45 mins Cook 350°F1 hr 45 mins
Stove-Top Holiday Apple Cake
  • 2  cups  all-purpose flour
  • 2  teaspoons  baking powder
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  baking soda
  • 1/2  cup  butter, softened
  • 1/2  cup  packed brown sugar
  • 3  eggs
  • 1/4  cup  molasses
  • 1 21  ounce can  apple pie filling
  • 1  cup  snipped dried apricots
  • 1  Candied Fruit Sauce and/or Orange Butter Sauce

1. Generously grease and flour a 10-inch fluted tube pan (10- to 12-cup); set aside. In medium bowl combine flour, baking powder, salt, and baking soda; set aside.

2. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds; beat in brown sugar until well combined. Add eggs and molasses; beat well (mixture will look curdled). Stir in pie filling and apricots. Add flour mixture all at once to pie-filling mixture; stir until well combined.

3. Spoon batter into prepared pan. Place pan on rack in Dutch oven containing 1 inch of water. Cover tube pan with foil; press foil tightly against rim of pan.

4. Bring water to boiling; reduce heat. Cover Dutch oven; steam for 1-3/4 to 2 hours or until a wooden toothpick inserted near center comes out clean. Carefully add additional boiling water as needed to maintain water level.

5. Remove pan from Dutch oven; remove foil. Cool cake in pan on wire rack for 30 minutes. Invert cake onto serving plate; remove pan. Wrap cooled cake in foil; refrigerate up to 10 days. Makes 10 to 12 servings.

To Serve::

6. Preheat oven to 350 degrees F. Place chilled foil-wrapped cake on baking sheet. Bake 40 minutes or until warmed through. Cool slightly. Serve warm with desired sauce.

Nutrition Facts (Stove-Top Holiday Apple Cake)
  • Servings Per Recipe 10,
  • cal. (kcal) 351,
  • Fat, total (g) 11,
  • chol. (mg) 88,
  • sat. fat (g) 6,
  • carb. (g) 60,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 30,
  • pro. (g) 5,
  • vit. A (IU) 826,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 56,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 342,
  • Potassium (mg) 384,
  • calcium (mg) 121,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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