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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Caramel Sauce

Makes: 8 servings
Serving size: 2 tablespoon Yield: 1 cup
Start to Finish 15 mins
Caramel Sauce
Ingredients
  • 3/4  cup  packed brown sugar
  • 1/4  cup  water
  • 1  teaspoon  lemon juice
  • 1/3  cup  whipping cream
  • 1  tablespoon  butter
  • 1/2  teaspoon  vanilla
Directions

1. In a heavy small saucepan combine 3/4 cup packed brown sugar, 1/4 cup water, and 1 teaspoon lemon juice. Bring to boiling over medium heat; reduce heat. Simmer about 10 minutes, stirring occasionally, until slightly thickened and bubbly.

2. Carefully stir in 1/3 cup whipping cream and 1 tablespoon butter. Cook and stir until butter is melted. Remove from heat; stir in 1/2 teaspoon vanilla. Cool sauce completely (can be served at room temperature).

3. Cover and refrigerate up to 3 days or freeze in moisture- and vapor-proof plastic freezer container. Seal, label, and freeze up to 3 months. Makes 1 cup (eight 2-tablespoon servings).

To serve::

4. Thaw sauce overnight (about 12 hours) in refrigerator.

Nutrition Facts (Caramel Sauce)
  • Servings Per Recipe 8,
  • cal. (kcal) 126,
  • Fat, total (g) 5,
  • chol. (mg) 18,
  • sat. fat (g) 3,
  • carb. (g) 20,
  • Monosaturated fat (g) 1,
  • sugar (g) 20,
  • vit. A (IU) 194,
  • vit. C (mg) 1,
  • Riboflavin (mg) 0,
  • sodium (mg) 22,
  • Potassium (mg) 80,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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