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Eggnog Punch

Makes: 24 servings
Serving size: 6 ounce
Start to Finish 15 mins
Eggnog Punch
Ingredients
  • 1 3/4 - 2  French vanilla or cinnamon ice cream
  • 2  dairy eggnog or canned eggnog, chilled (8 cups)
  • 1  cream soda, chilled
  •  Peppermint sticks, cinnamon sticks, and/or candy canes (optional)
  • 1/8  teaspoon  ground cinnamon
Directions

1. Place ice cream in an extra-large punch bowl. Add half the eggnog. Stir and mash mixture using a potato masher until ice cream is melted and mixture is well combined. Stir in remaining eggnog. Slowly pour in cream soda, stirring to combine. To each glass add a peppermint stick, cinnamon stick, or candy cane. Sprinkle lightly with cinnamon (about 1/8 teaspoon per serving). Makes about 24 (6-ounce) servings.

Nutrition Facts (Eggnog Punch)
  • Servings Per Recipe 24,
  • cal. (kcal) 224,
  • Fat, total (g) 11,
  • chol. (mg) 79,
  • sat. fat (g) 7,
  • carb. (g) 26,
  • Monosaturated fat (g) 2,
  • sugar (g) 22,
  • pro. (g) 5,
  • vit. A (IU) 292,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 77,
  • Potassium (mg) 140,
  • calcium (mg) 172,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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