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Pomegranate-Pepper Preserves

Makes: 12 servings
Serving size: 2 tablespoon Yield: 1-1/2 cups
Prep 20 mins Cook 25 mins
Pomegranate-Pepper Preserves
Ingredients
  • 1/2  cup  pomegranate juice
  • 1 1/2  cups  pomegranate seeds (from 1 large pomegranate)
  • 1 1/4  cups  granulated sugar
  • 1  medium  tart cooking apple, cored, and chopped
  • 1/2 - 1  teaspoon  crushed red pepper
Directions

1. In a saucepan heat pomegranate juice to boiling; reduce heat. Simmer 3 to 5 minutes or until reduced to 1/4 cup. Add remaining ingredients; return to boiling. Reduce heat. Boil gently, uncovered, for 20 to 25 minutes, stirring occasionally, until liquid portion is consistency of honey (mixture will thicken as it cools). Remove pan from heat; cool completely. Transfer preserves to a covered container; refrigerate up to 1 month. Makes 1-1/2 cups (12, 2-tablespoon servings).

Nutrition Facts (Pomegranate-Pepper Preserves)
  • Servings Per Recipe 12,
  • cal. (kcal) 98,
  • carb. (g) 25,
  • sugar (g) 25,
  • vit. A (IU) 49,
  • vit. C (mg) 2,
  • Riboflavin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • sodium (mg) 1,
  • Potassium (mg) 64,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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