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Pomegranate Sparklers

Makes: 5 servings
Prep 15 mins Marinate 4 hrs Chill  up to 3 days
Pomegranate Sparklers
Ingredients
  • 1 1/2  cups  pomegranate seeds (from 1 large pomegranate)
  • 1/2 - 3/4  cup  brandy
  • 1 750  milliliter bottle  sparkling wine, such as Prosecco, Asti Spumante, or brut champagne, chilled
Directions

1. In a bowl place pomegranate seeds and enough brandy to cover. Cover; let stand at room temperature 4 to 24 hours.

2. For each Sparkler, pour 5 ounces sparkling wine into a champagne glass. Add a few brandied seeds. Makes 5 servings.

From the Test Kitchen
  • Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from the grape.
Nutrition Facts (Pomegranate Sparklers)
  • Servings Per Recipe 5,
  • cal. (kcal) 186,
  • carb. (g) 9,
  • sugar (g) 5,
  • pro. (g) 1,
  • vit. A (IU) 49,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • sodium (mg) 1,
  • Potassium (mg) 80,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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