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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Basil Dipping Sauce

Makes: 16 servings
Serving size: 1 tablespoon
Prep 10 mins
Basil Dipping Sauce
Ingredients
  • 1  cup  mayonnaise
  • 1  tablespoon  snipped fresh basil
  • 2  cloves  garlic, minced
  • 1  teaspoon  lemon juice
  • 1  teaspoon  Dijon-style mustard
  • 1/8  teaspoon  cayenne pepper
Directions

1. In a small bowl combine all ingredients. Cover and refrigerate until ready to serve with Herbed Shrimp and Tomatoes. Makes 16 (1-tablespoon) servings.

From the Test Kitchen
  • One day ahead prepare sauce. Cover; refrigerate until serving time. This sauce is also a tasty sandwich spread for leftover roast beef.
Test Kitchen Tip:
  • Use any leftover Basil Dipping Sauce as a sandwich spread.
Nutrition Facts (Basil Dipping Sauce)
  • Servings Per Recipe 16,
  • cal. (kcal) 100,
  • Fat, total (g) 11,
  • chol. (mg) 5,
  • sat. fat (g) 2,
  • carb. (g) 1,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 6,
  • fiber (g) 0,
  • sugar (g) 0,
  • pro. (g) 0,
  • vit. A (IU) 49,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 86,
  • Potassium (mg) 8,
  • calcium (mg) 0,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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