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Cheese Pedestal

Makes: 22 servings
Prep 10 mins Stand 30 mins
Cheese Pedestal
Ingredients
  • 1  pound  white cheddar cheese
  • 6 - 8  ounces  Stilton or other blue cheese
  • 2  tablespoons  walnut halves and pieces
  • 2  tablespoons  chopped candied apricots
  •  Fresh currants or dried cranberries (optional)
  •  Honey (optional)
Directions

1. Cut cheeses into wedges; cover with plastic wrap. Allow cheeses to stand at room temperature for 30 minutes to bring out their fullest flavors. Arrange the cheese wedges on a cake stand or plate.

2. Sprinkle the cheese wedges with walnuts, candied apricot, and, if desired, currants. If desired, drizzle with honey. Makes 22 servings.

Nutrition Facts (Cheese Pedestal)
  • Servings Per Recipe 22,
  • cal. (kcal) 118,
  • Fat, total (g) 10,
  • chol. (mg) 27,
  • sat. fat (g) 6,
  • carb. (g) 1,
  • Monounsaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • pro. (g) 7,
  • vit. A (IU) 243,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 236,
  • Potassium (mg) 43,
  • calcium (mg) 192,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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