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Maple Leaf Oatmeal Pie

Makes: 8 servings
Prep 25 mins Bake 375°F 35 mins
Maple Leaf Oatmeal Pie
  • 2  eggs, slightly beaten
  • 3/4  cup  pure maple syrup or maple-flavored syrup
  • 1/2  cup  granulated sugar
  • 1/2  cup  packed brown sugar
  • 1/2  cup  milk
  • 1/2  cup  butter, melted
  • 1  teaspoon  vanilla
  • 1  cup  flaked coconut
  • 3/4  cup  rolled oats
  • 1/2  cup  chopped walnuts
  •  Pastry for Single-Crust Pie*
  •  Cinnamon Whipped Cream (optional)

1. Preheat oven to 375 degrees F.

For filling::

2. In a large bowl, combine eggs, maple syrup, granulated sugar, brown sugar, milk, butter, and vanilla. Stir in coconut, rolled oats, and walnuts. Pour filling into unbaked pastry shell

3. Bake for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.

4. Cool on a wire rack. Cover with plastic wrap and refrigerate within 2 hours. Store in the refrigerator for up to 2 days (do not freeze). If desired, serve with Cinnamon Whipped Cream.

5. Makes 8 servings

From the Test Kitchen*
  • Or, use a refrigerated piecrust, piecrust mix, or a deep-dish frozen pie shell.
Cinnamon Whipped Cream
  • 1  cup  whipping cream
  • 2  tablespoons  powdered sugar
  • 1  teaspoon  vanilla
  • 1/2  teaspoon  ground cinnamon
  •  dash ground nutmeg

1. In a chilled medium bowl, combine whipping cream, powdered sugar, vanilla, cinnamon, and nutmeg. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl).

Nutrition Facts (Maple Leaf Oatmeal Pie)
  • Servings Per Recipe 8,
  • cal. (kcal) 567,
  • Fat, total (g) 30,
  • chol. (mg) 85,
  • sat. fat (g) 13,
  • carb. (g) 71,
  • fiber (g) 2,
  • pro. (g) 6,
  • vit. A (IU) 437,
  • sodium (mg) 211,
  • calcium (mg) 71,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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