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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Pomegranate Starter

Makes: 10 to 11 servings
Serving size: 1/3cup
Prep 15 mins Stand 10 mins
Pomegranate Starter
  • 3 1/2  cups  pomegranate juice or red grape juice
  • 1  2-inch strip  tangerine peel
  • 1/2  teaspoon  coriander seeds, lightly crushed
  •  Sugar

1. In a medium saucepan heat pomegranate or grape juice just to simmering; remove from heat. Add tangerine peel and coriander; let stand, covered, for 10 minutes.

2. Strain juice through a fine mesh sieve. Discard solids. Sweeten to taste. To serve, ladle juice into small heatproof cups.

3. Makes 10 to 11, 1/3 cup servings

Nutrition Facts (Pomegranate Starter)
  • Servings Per Recipe 10,
  • cal. (kcal) 53,
  • carb. (g) 13,
  • sugar (g) 12,
  • vit. C (mg) 9,
  • sodium (mg) 4,
  • Potassium (mg) 152,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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