SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Shrimp Scampi-Style

Makes: 8 servings
Prep 35 mins Cook 20 mins
Shrimp Scampi-Style
Ingredients
  • 24  large shrimp (about 1-1/2 pounds total)
  • 1/2  teaspoon  salt
  • 2  tablespoons  unsalted butter
  • 2  tablespoons  extra virgin olive oil
  • 3  tablespoons  minced garlic
  • 1/3  cup  minced shallots
  • 2  cups  dry white wine
  • 3  tablespoons  lemon juice
  • 1/2  teaspoon  salt
  • 1  tablespoon  finely chopped Italian (flat-leaf) parsley
  • 2  teaspoons  snipped fresh thyme
Directions

1. Peel and devein shrimp, leaving tails intact; sprinkle with 1/2 teaspoon salt. Set aside.

2. In a large skillet, combine butter and olive oil. Heat over medium heat. Add garlic; cook and stir for 1 minute. Add shallots; cook and stir until tender, about 3 minutes. Add shrimp, wine, lemon juice, and 1/2 teaspoon salt; bring to boiling. Reduce heat and simmer, uncovered, for 2 to 3 minutes or until shrimp turn opaque, stirring occasionally. Remove shrimp with a slotted spoon; cover and keep warm.

3. Continue to gently boil liquid in skillet, uncovered, about 15 minutes or until liquid is slightly thickened and reduced to about 1 cup. Stir in parsley and thyme.

4. Return shrimp to skillet and toss gently to coat with liquid in skillet. Transfer to a serving dish; serve warm. Makes 8 servings.

Nutrition Facts (Shrimp Scampi-Style)
  • Servings Per Recipe 8,
  • cal. (kcal) 189,
  • Fat, total (g) 8,
  • chol. (mg) 105,
  • sat. fat (g) 3,
  • carb. (g) 6,
  • pro. (g) 14,
  • vit. A (IU) 340,
  • vit. C (mg) 7,
  • sodium (mg) 388,
  • calcium (mg) 50,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe