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Sweet Potato Casserole

Makes: 6 to 8 servings
Prep 45 mins Bake 350°F 30 mins
Sweet Potato Casserole
Ingredients
  • 2  pounds  sweet potatoes
  • 1/2  cup  sugar
  • 1/4  cup  butter, melted
  • 1/4  cup  milk
  • 2  eggs, lightly beaten
  • 1  teaspoon  vanilla
  • 1/2  cup  packed brown sugar
  • 1/2  cup  chopped pecans
  • 1/4  cup  all-purpose flour
  • 1  tablespoon  butter, melted
Directions

1. Wash and peel sweet potatoes. Cut off woody portions and ends. Cut into quarters. In a large saucepan, cook potatoes, covered, in enough boiling salted water to cover for 25 to 30 minutes or until tender; drain.

2. Preheat oven to 350 degrees F. Transfer potatoes to a large mixing bowl. Mash lightly. Stir in sugar, 1/4 cup melted butter, milk, eggs, and vanilla. Transfer sweet potato mixture to a 2-quart casserole dish.

3. In a small mixing bowl, combine brown sugar, pecans, flour, and 1 tablespoon melted butter. Sprinkle over sweet potato mixture.

4. Bake, uncovered, in preheated oven for 30 to 35 minutes or until hot and bubbly. Makes 6 to 8 servings.

Nutrition Facts (Sweet Potato Casserole)
  • Servings Per Recipe 6,
  • cal. (kcal) 421,
  • Fat, total (g) 18,
  • chol. (mg) 97,
  • sat. fat (g) 7,
  • carb. (g) 61,
  • fiber (g) 4,
  • pro. (g) 6,
  • vit. A (IU) 13168,
  • vit. C (mg) 2,
  • sodium (mg) 160,
  • calcium (mg) 81,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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