SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Green Beans with Almond Slivers

Makes: 6 to 8 servings
Prep 20 mins Cook 10 mins
Green Beans with Almond Slivers
Ingredients
  • 2  pounds  fresh green beans, trimmed, or four 9-ounce packages frozen whole green beans
  • 6  cloves garlic, thinly sliced
  • 6  tablespoons  butter
  • 1 1/3  cups  slivered almonds, toasted
  • 1/4  cup  lemon juice
  • 1/2  teaspoon  salt
Directions

1. In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.

2. Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden. Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt. Toss to combine. Makes 6 to 8 servings.

Nutrition Facts (Green Beans with Almond Slivers)
  • Servings Per Recipe 6,
  • cal. (kcal) 323,
  • Fat, total (g) 27,
  • chol. (mg) 31,
  • sat. fat (g) 8,
  • carb. (g) 17,
  • fiber (g) 8,
  • pro. (g) 9,
  • vit. A (IU) 1166,
  • vit. C (mg) 21,
  • sodium (mg) 284,
  • calcium (mg) 131,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe