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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cheesy Apple Pie

Makes: 8 servings
Prep 25 mins Bake 375°F1 hr
Cheesy Apple Pie
Ingredients
  • 1  cup  all-purpose flour
  • 1/4  teaspoon  salt
  • 1/3  cup  butter-flavored shortening
  • 1/2  cup  finely shredded cheddar cheese
  • 3 - 4  tablespoons  cold water
  • 5  cups  thinly sliced, peeled tart cooking apples (such as Granny Smith or Rome Beauty) (about 2 pounds)
  • 3/4  cup  sugar
  • 2  tablespoons  all-purpose flour
  • 1  teaspoon  ground cinnamon
  • 1/4  teaspoon  salt
  •  Cheddar Crunch Topping (see recipe below)
Directions

1. Preheat oven to 375 degrees F. In a medium bowl, stir together the 1 cup flour and 1/4 teaspoon salt. Using a pastry blender, cut in shortening until pieces are pea-size.

2. Stir in cheese. Sprinkle 1 tablespoon of the cold water over part of the cheese mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat moistening flour mixture, using 1 tablespoon of the cold water at a time, until all of the flour mixture is moistened. Form dough into a ball.

3. On a lightly floured surface, use your hands to slightly flatten dough ball into a disk. Roll disk from center to edges into a circle about 12 inches in diameter. Line a 9-inch pie plate with pastry circle. Trim to 1/2 inch beyond edge of pie plate. Fold under extra pastry and flute or crimp edge. Do not prick pastry. Set aside.

4. In a large bowl, combine apples, sugar, the 2 tablespoons flour, cinnamon, and 1/4 teaspoon salt. Spoon into dough-lined pie plate.

5. Sprinkle Cheddar Crunch Topping over filling. To prevent overbrowning, cover pie edge with foil. Bake pie for 40 minutes. Remove foil. Bake about 20 minutes more or until top is golden brown and fruit is tender. Cool on a wire rack. Makes 8 servings.

Cheddar Crunch Topping
Ingredients
  • 3/4  cup  sugar
  • 3/4  cup  all-purpose flour
  • 1/4  teaspoon  salt
  • 1/3  cup  butter
  • 1  cup  finely shredded cheddar cheese (4 ounces)
Directions

1. In a medium bowl, stir together sugar, flour, and salt. Using a pastry blender, cut in butter until mixture is crumbly. Gently stir in cheese.

Nutrition Facts (Cheesy Apple Pie)
  • Servings Per Recipe 8,
  • cal. (kcal) 513,
  • Fat, total (g) 24,
  • chol. (mg) 46,
  • sat. fat (g) 12,
  • carb. (g) 67,
  • fiber (g) 3,
  • pro. (g) 9,
  • vit. A (IU) 632,
  • vit. C (mg) 4,
  • sodium (mg) 427,
  • calcium (mg) 202,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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