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Twinkling Ginger Champagne Punch

Makes: 8 servings
Prep 10 mins Cook 10 mins Chill 4 hrs
Twinkling Ginger Champagne Punch
  • 1/4  cup  sugar
  • 1/4  cup  light-color corn syrup
  • 1/4  cup  water
  • 3  tablespoons  finely snipped crystallized ginger
  • 1/2  cup  vodka
  • 1 750  milliliter  bottle champagne, chilled

1. In a small saucepan, combine sugar, corn syrup, water, and candied ginger. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Stir in vodka; cool to room temperature. Cover and chill for 4 hours or overnight. Strain the vodka mixture to remove the candied ginger; discard ginger.

2. Pour vodka mixture into a large bowl. Slowly pour the champagne down side of bowl; stir gently with an up-and-down motion to mix.

3. To serve, ladle punch mixture into champagne glasses or punch cups. Serve immediately. Makes 8 servings.

Nutrition Facts (Twinkling Ginger Champagne Punch)
  • Servings Per Recipe 8,
  • cal. (kcal) 150,
  • carb. (g) 16,
  • sodium (mg) 13,
  • Percent Daily Values are based on a 2,000 calorie diet

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