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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Blue Blob

Makes: 8 servings
Prep 25 mins Chill Up to4 hrs
Blue Blob
  • 2  4-serving-size packages  instant white chocolate pudding mix
  • 2  cups  cold milk
  • 1 8  ounce container  frozen whipped dessert topping, thawed
  •  Blue paste food coloring
  • 1/2  cup  miniature chocolate sandwich cookies with white filling, chopped
  •  Blue candy-coated milk chocolate pieces
  •  Green candy-coated milk chocolate pieces
  •  Miniature candy-coated milk chocolate pieces
  •  Candy-coated milk chocolate pieces
  •  Black decorating gel
  • 8  fruit-flavor octopus-shape candies (optional)

1. In large bowl, combine pudding mixes and milk. Beat with wire whisk for 2 minutes. Fold in dessert topping. Tint pudding mixture blue. Stir in chopped cookies.

2. Spoon mixture into large, heavy plastic bag. Snip a 1/2-inch piece off corner of bag. Holding top of bag tightly, squeeze mixture into mounds in 3- to 5-ounce plastic cups.

3. Make face on each mound with blue and green candy-coated pieces. Outline eyes with black decorating gel to make goggles. Add an additional sandwich cookie to each for hats and, if desired, a gummy octopus to the side of each. Chill up to 4 hours. Makes 8 servings.

Nutrition Facts (Blue Blob)
  • Servings Per Recipe 8,
  • cal. (kcal) 309,
  • Fat, total (g) 12,
  • chol. (mg) 5,
  • sat. fat (g) 7,
  • carb. (g) 46,
  • Monounsaturated fat (g) 3,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 0,
  • sugar (g) 35,
  • pro. (g) 3,
  • sodium (mg) 449,
  • Percent Daily Values are based on a 2,000 calorie diet

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