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Blue Blob

Makes: 8 servings

Prep 25 mins Chill Up to4 hrs

Ingredients

2 4-serving-size packages instant white chocolate pudding mix
2 cups cold milk
1 8 ounce container frozen whipped dessert topping, thawed
Blue paste food coloring
1/2 cup miniature chocolate sandwich cookies with white filling, chopped
Blue candy-coated milk chocolate pieces
Green candy-coated milk chocolate pieces
Miniature candy-coated milk chocolate pieces
Candy-coated milk chocolate pieces
Black decorating gel
8 fruit-flavor octopus-shape candies (optional)

Directions

1. In large bowl, combine pudding mixes and milk. Beat with wire whisk for 2 minutes. Fold in dessert topping. Tint pudding mixture blue. Stir in chopped cookies.

2. Spoon mixture into large, heavy plastic bag. Snip a 1/2-inch piece off corner of bag. Holding top of bag tightly, squeeze mixture into mounds in 3- to 5-ounce plastic cups.

3. Make face on each mound with blue and green candy-coated pieces. Outline eyes with black decorating gel to make goggles. Add an additional sandwich cookie to each for hats and, if desired, a gummy octopus to the side of each. Chill up to 4 hours. Makes 8 servings.

Nutrition Facts (Blue Blob)

Servings Per Recipe 8,
cal. (kcal) 309,
Fat, total (g) 12,
chol. (mg) 5,
sat. fat (g) 7,
carb. (g) 46,
Monosaturated fat (g) 3,
sugar (g) 35,
pro. (g) 3,
sodium (mg) 449,
Percent Daily Values are based on a 2,000 calorie diet

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