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Body Bits Dip

Makes: 18 servings
Prep 15 mins Cook 1 hr to 2 hrs  on low
Body Bits Dip
  • 8  ounces  bulk pork sausage
  • 1  medium red onion, sliced
  • 2  pounds  American cheese, cubed
  • 2 10  ounce can  chopped tomatoes and green chile peppers, undrained
  • 1 5.3 ounce package  cocktail wieners, halved crosswise
  •  Tortilla chips

1. In a medium saucepan cook sausage and onion over medium heat until sausage is brown; drain fat. Transfer sausage mixture to a 3-1/2- to 4-quart electric slow crockery cooker. Stir in cheese, tomatoes, and wieners.

2. Cover and cook on high-heat setting for 1 to 2 hours or until cheese is melted, stirring after 1 hour. To serve, keep dip warm on low-heat setting, stirring occasionally. Serve with tortilla chips. Makes 18 servings.

Nutrition Facts (Body Bits Dip)
  • Servings Per Recipe 18,
  • cal. (kcal) 168,
  • Fat, total (g) 14,
  • chol. (mg) 41,
  • sat. fat (g) 8,
  • carb. (g) 2,
  • pro. (g) 9,
  • sodium (mg) 644,
  • Percent Daily Values are based on a 2,000 calorie diet

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