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Sweet Pepper Bruschetta

Makes: 16 servings
Start to Finish 20 mins
Sweet Pepper Bruschetta
  • 16  bias-cut slices (about 3/4 inch thick) Italian country bread or crusty sourdough bread
  • 1  cup  soft goat cheese (chevre) or other spreadable soft white cheese
  • 1/2  cup  purchased basil pesto
  • 2 7  ounce jar  roasted red sweet peppers, drained and cut into 1/2-inch-wide strips
  •  Snipped fresh herbs, such as basil, oregano, or thyme

1. Preheat broiler. Place bread slices on a baking sheet. Broil about 4 inches from the heat for 1 to 2 minutes or until bread is toasted, turning once. (Or place bread slices on the rack of an uncovered grill directly over medium heat. Grill for 1 to 2 minutes or until bread is toasted, turning once.)

2. Spread toasted bread with soft cheese. Spread pesto on cheese; top with roasted red pepper strips. Garnish with fresh herbs. Makes 16 servings.

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