SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Pumpkin Tiramisu

Makes: 6 servings
Prep 30 mins Chill 8 hrs to 24 hrs
Pumpkin Tiramisu
Ingredients
  • 1/4  cup  pure maple syrup or maple-flavor syrup
  • 1  tablespoon  bourbon
  • 1/2 15  ounce can (3/4 cup)  pumpkin
  • 1  teaspoon  ground cinnamon
  • 1/2  teaspoon  ground ginger
  • 1/4  teaspoon  salt
  • 1/2  cup  whipping cream
  • 1/4  cup  granulated sugar
  • 1/2 8  ounce container  mascarpone cheese, softened
  • 1  tablespoon  powdered sugar
  • 1/2  cup  whipping cream
  • 1 3  ounce package  ladyfingers, split
  •  Ground nutmeg or freshly grated nutmeg
Directions

1. Line a 9x5x3-inch loaf pan with plastic wrap; set aside. For syrup, in a small bowl, combine maple syrup and bourbon. Set aside.

2. For filling, in a small bowl, combine pumpkin, cinnamon, ginger, and salt. In a small mixing bowl, combine 1/2 cup whipping cream and granulated sugar. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gently fold whipped cream into pumpkin mixture.

3. For topping, in another small mixing bowl, combine mascarpone cheese and powdered sugar. Beat on low speed until combined. Gradually beat in 1/2 cup whipping cream just until thickened (do not overbeat).

4. To assemble, arrange half of the ladyfingers in a single layer in the bottom of the prepared pan. Drizzle evenly with half of the syrup. Top with half of the filling, spreading evenly. Arrange remaining ladyfingers in a single layer over filling. Drizzle with remaining syrup and top with remaining filling. Dollop topping over filling. Using the back of a spoon, carefully spread topping evenly over filling. Cover and chill for 8 to 24 hours.

5. Use the plastic wrap to lift tiramisu out of pan. Place tiramisu on a serving platter. Sprinkle with nutmeg. Carefully cut the dessert crosswise into slices. Makes 6 servings.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe