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Avocado with Prosciutto

Makes: 8 servings
Start to Finish 20 mins
Avocado with Prosciutto
  • 1  tablespoon  olive oil
  • 2  teaspoons  lemon juice
  • 1  teaspoon  snipped fresh oregano
  • 1  small clove garlic, minced
  •  Dash coarsely ground black pepper
  • 1  medium avocado
  • 1 1/2  ounces  thinly sliced prosciutto, cut into 8 strips

1. For dressing, in a small screw-top jar, combine olive oil, lemon juice, oregano, garlic, and pepper. Cover and shake well. Set aside.

2. Cut the avocado in half lengthwise; remove the seed. Peel avocado halves and cut each into four wedges. Wrap one strip of prosciutto around each wedge of avocado. Arrange wedges on a serving plate. Shake dressing well; drizzle over wedges. Makes 8 servings.

From the Test Kitchen
  • Prepare dressing as directed. Chill for up to 2 days. Shake well before using.
Nutrition Facts (Avocado with Prosciutto)
  • Servings Per Recipe 8,
  • cal. (kcal) 62,
  • Fat, total (g) 5,
  • chol. (mg) 4,
  • sat. fat (g) 1,
  • carb. (g) 2,
  • fiber (g) 1,
  • pro. (g) 2,
  • vit. A (IU) 49,
  • vit. C (mg) 2,
  • sodium (mg) 145,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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