SPECIAL
OFFER:
- Limited Time Only! (The ad below will not display on your printed page) 
|
« Back |
Print 
|
Page |
3x5 |
4x6 |
New BHG Cookbook
Select a size and use your browser's print button to print the page.
|
Page |
3x5 |
4x6 |
New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Avocado with Prosciutto
Makes: 8
servings
Start to Finish
20 mins
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1 teaspoon snipped fresh oregano
- 1 small clove garlic, minced
- Dash coarsely ground black pepper
- 1 medium avocado
- 1 1/2 ounces thinly sliced prosciutto, cut into 8 strips
Directions
1. For dressing, in a small screw-top jar, combine olive oil, lemon juice, oregano, garlic, and pepper. Cover and shake well. Set aside.
2. Cut the avocado in half lengthwise; remove the seed. Peel avocado halves and cut each into four wedges. Wrap one strip of prosciutto around each wedge of avocado. Arrange wedges on a serving plate. Shake dressing well; drizzle over wedges. Makes 8 servings.
From the Test Kitchen
- Prepare dressing as directed. Chill for up to 2 days. Shake well before using.
Nutrition Facts
(Avocado with Prosciutto)
- Servings Per Recipe 8,
- cal. (kcal) 62,
- Fat, total (g) 5,
- chol. (mg) 4,
- sat. fat (g) 1,
- carb. (g) 2,
- fiber (g) 1,
- pro. (g) 2,
- vit. A (IU) 49,
- vit. C (mg) 2,
- sodium (mg) 145,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.