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Sparkling Sangria

Makes: 6 servings
Prep 25 mins Chill 2 hrs to 24 hrs
Sparkling Sangria
Ingredients
  • 1  large English cucumber, thinly bias-sliced (3-1/2 cups)
  • 1 4 - 6  inch piece  fresh ginger, peeled and thinly sliced
  • 6  large radishes, thinly sliced (1 cup)
  • 1  cup  grapefruit juice
  • 1 750  milliliter bottle  brut (dry) champagne or sparkling wine, chilled
Directions

1. In a large pitcher combine cucumber, ginger, and radishes. Add grapefruit juice. Cover; chill for 2 to 24 hours. To serve, add ice cubes to pitcher. Add champagne and stir gently. Makes 6 servings.

Nutrition Facts (Sparkling Sangria)
  • Servings Per Recipe 6,
  • cal. (kcal) 115,
  • carb. (g) 9,
  • sugar (g) 5,
  • pro. (g) 1,
  • vit. A (IU) 97,
  • vit. C (mg) 18,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • sodium (mg) 3,
  • Potassium (mg) 166,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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