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Sparkling Sangria

Makes: 6 servings

Prep 25 mins Chill 2 hrs to 24 hrs

Ingredients

1 large English cucumber, thinly bias-sliced (3-1/2 cups)
1 4 - 6 inch piece fresh ginger, peeled and thinly sliced
6 large radishes, thinly sliced (1 cup)
1 cup grapefruit juice
1 750 milliliter bottle brut (dry) champagne or sparkling wine, chilled

Directions

1. In a large pitcher combine cucumber, ginger, and radishes. Add grapefruit juice. Cover; chill for 2 to 24 hours. To serve, add ice cubes to pitcher. Add champagne and stir gently. Makes 6 servings.

Nutrition Facts (Sparkling Sangria)

Servings Per Recipe 6,
cal. (kcal) 115,
carb. (g) 9,
sugar (g) 5,
pro. (g) 1,
vit. A (IU) 97,
vit. C (mg) 18,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 0,
Pyridoxine (Vit. B6) (mg) 0,
Folate (�g) 8,
sodium (mg) 3,
Potassium (mg) 166,
calcium (mg) 10,
iron (mg) 0,
Percent Daily Values are based on a 2,000 calorie diet

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