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Winter Fruit Sangria

Makes: 8 servings
Prep 15 mins Chill Up to24 hrs
Winter Fruit Sangria
Ingredients
  • 6  dried Calimyrna (light) figs, sliced
  • 6  dried apricots, cut into slivers
  • 1/2  cup  dried cranberries
  • 1/2  cup  raisins
  • 1/4  cup  brandy
  • 2  tablespoons  honey
  • 1 750  milliliter  bottle Rioja or Merlot
  • 1 10  ounce  bottle club soda
Directions

1. In a saucepan stir together the dried fruits, brandy, and honey. Cook over medium-low heat until simmering. Remove from heat; cool slightly. Add wine; stir. Refrigerate up to 24 hours. To serve, strain sangria into a pitcher. Add ice cubes and club soda; stir gently. Makes 8 servings.

Nutrition Facts (Winter Fruit Sangria)
  • Servings Per Recipe 8,
  • cal. (kcal) 209,
  • carb. (g) 32,
  • fiber (g) 3,
  • sugar (g) 18,
  • pro. (g) 1,
  • vit. A (IU) 97,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • sodium (mg) 8,
  • Potassium (mg) 330,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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