SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Orange and Mint Sangria

Makes: 6 servings
Serving size: 6 ounces Yield: 6 (6-ounce) servings
Prep 10 mins Chill Up to2 hrs
Orange and Mint Sangria
Ingredients
  • 2  blood oranges or oranges, sliced
  • 8 - 12  kumquats, halved
  • 3  tablespoons  powdered sugar
  • 1/4  cup  Triple Sec or Grand Marnier
  • 1/2  cup  fresh mint leaves
  • 1 750  millimeter  bottle Sauvignon Blanc
  • 1 8  ounce bottle  club soda, chilled
Directions

1. In a pitcher combine orange slices and kumquats. Add sugar and toss. Add Triple Sec and mint leaves; toss. Add wine, stir. Refrigerate up to 2 hours. To serve, add club soda, stir gently. Makes six (6-ounce) servings.

Nutrition Facts (Orange and Mint Sangria)
  • Servings Per Recipe 6,
  • cal. (kcal) 185,
  • carb. (g) 19,
  • fiber (g) 3,
  • sugar (g) 10,
  • pro. (g) 1,
  • vit. A (IU) 146,
  • vit. C (mg) 38,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • sodium (mg) 11,
  • Potassium (mg) 134,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe