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Orange and Mint Sangria

Makes: 6 servings
Serving size: 6 ounces Yield: 6 (6-ounce) servings

Prep 10 mins Chill Up to2 hrs

Ingredients

2 blood oranges or oranges, sliced
8 - 12 kumquats, halved
3 tablespoons powdered sugar
1/4 cup Triple Sec or Grand Marnier
1/2 cup fresh mint leaves
1 750 millimeter bottle Sauvignon Blanc
1 8 ounce bottleclub soda, chilled

Directions

1. In a pitcher combine orange slices and kumquats. Add sugar and toss. Add Triple Sec and mint leaves; toss. Add wine, stir. Refrigerate up to 2 hours. To serve, add club soda, stir gently. Makes six (6-ounce) servings.

Nutrition Facts (Orange and Mint Sangria)

Servings Per Recipe 6,
cal. (kcal) 185,
carb. (g) 19,
fiber (g) 3,
sugar (g) 10,
pro. (g) 1,
vit. A (IU) 146,
vit. C (mg) 38,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 0,
Pyridoxine (Vit. B6) (mg) 0,
Folate (�g) 16,
sodium (mg) 11,
Potassium (mg) 134,
calcium (mg) 40,
iron (mg) 1,
Percent Daily Values are based on a 2,000 calorie diet

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