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Apple-Anise Pizza

Makes: 16 servings Yield: 16 appetizer servings
Prep 20 mins Bake 450°F 13 mins
Apple-Anise Pizza
Ingredients
  • 1 12  inch  Italian bread shell (such as Boboli)
  • 2  shallots, thinly sliced
  • 1  tablespoon  olive oil
  • 2  medium Granny Smith apples, cored and thinly sliced (3 cups)
  • 1/4  cup  coarsely chopped walnuts
  • 2  tablespoons  honey
  • 1  tablespoon  anise seeds
  • 1  cup  shredded Swiss cheese or Gruyere cheese (4 oz.)
  •  Honey (optional)
Directions

1. Preheat oven to 450 degrees F. Place bread shell on pizza pan. Bake 8 minutes or until hot. In large skillet cook shallots in hot oil for 3 minutes or until tender. Stir in apples. Cook and stir for 5 minutes or until apples are crisp-tender. Stir in walnuts, 2 tablespoons honey, anise seeds, and dash ground black pepper. Spoon apple mixture evenly over bread shell. Sprinkle with cheese. Bake 5 to 8 minutes more or until cheese is melted. Drizzle with additional honey. To serve, cut in wedges. Makes 16 appetizer servings.

Nutrition Facts (Apple-Anise Pizza)
  • Servings Per Recipe 16,
  • cal. (kcal) 135,
  • Fat, total (g) 6,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 17,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 5,
  • pro. (g) 5,
  • vit. A (IU) 97,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 150,
  • Potassium (mg) 54,
  • calcium (mg) 91,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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