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Apple Cider Punch

Makes: 15 servings
Serving size: 6 ounces Yield: 11-1/2 cups
Start to Finish 5 mins
Apple Cider Punch
Ingredients
  • 6 cups  apple cider
  • 2 cups  orange juice, cranberry-raspberry juice, or orange-mango juice
  • 1/2 cup  lemon juice
  • 1 750 milliliter bottle sparkling white grape juice or sparkling wine
Directions

1. In punch bowl, large pitcher, or pitchers combine apple cider, orange juice, and lemon juice. Slowly add sparkling white grape juice or sparkling wine. Serve immediately. Makes 11-1/2 cups (about 15, 6-ounce servings).

From the Test KitchenTest Kitchen Tip:
  • For an adult punch, use chilled champagne in place of the sparkling grape juice.
Nutrition Facts (Apple Cider Punch)
  • Servings Per Recipe 15,
  • cal. (kcal) 99,
  • carb. (g) 25,
  • sugar (g) 21,
  • vit. A (IU) 49,
  • vit. C (mg) 20,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 12,
  • sodium (mg) 20,
  • Potassium (mg) 76,
  • Percent Daily Values are based on a 2,000 calorie diet

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