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Gingered Pumpkin Soup

Makes: 8 servings Yield: 8 appetizer servings
Start to Finish 20 mins
Gingered Pumpkin Soup
Ingredients
  • 1  tablespoon  butter
  • 2 15  ounce can  pumpkin
  • 2 14  ounce can  chicken broth
  • 1  cup  half-and-half, light cream, or milk
  • 1/4  cup  pure maple syrup or maple-flavor syrup
  • 2  teaspoons  grated fresh ginger or 1/4 teaspoon ground ginger
  •  Salt
  •  Ground black pepper
  •  Maple sugar or packed brown sugar (optional)
  •  Pumpkin seeds (pepitas) (optional)
Directions

1. In a large saucepan, melt butter over medium heat. Stir in pumpkin, chicken broth, half-and-half, maple syrup, and ginger. Bring mixture just to boiling. Season to taste with salt and pepper.

2. Ladle the soup into a serving bowl. If desired, garnish with maple sugar and pumpkin seeds. Makes 8 appetizer servings.

Nutrition Facts (Gingered Pumpkin Soup)
  • Servings Per Recipe 8,
  • cal. (kcal) 128,
  • Fat, total (g) 6,
  • chol. (mg) 15,
  • sat. fat (g) 3,
  • carb. (g) 17,
  • fiber (g) 3,
  • pro. (g) 3,
  • vit. A (IU) 22983,
  • vit. C (mg) 5,
  • sodium (mg) 544,
  • calcium (mg) 71,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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