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Glazed Sweet Potatoes

Makes: 8 servings
Prep 20 mins Bake 325°F1 hr
Glazed Sweet Potatoes
Ingredients
  • 2  pounds  sweet potatoes (4 to 5 medium)
  • 1/3  cup  pure maple syrup or maple-flavor syrup
  • 3  tablespoons  coarse-grain Dijon-style mustard
  • 2  tablespoons  cooking oil
  • 1/2  teaspoon  salt
  • 1/4 - 1/2  teaspoon  freshly ground black pepper
  • 1/2  cup  fresh or frozen cranberries
Directions

1. Preheat oven to 325 degrees F. Peel and cut sweet potatoes into 1- to 1-1/2-inch chunks. In a large bowl, combine maple syrup, Dijon mustard, oil, salt, and pepper. Add sweet potato and cranberries; toss to coat. Transfer mixture to a 13x9x2-inch baking pan, spreading evenly.

2. Cover and bake for 50 to 60 minutes or until sweet potato is tender. Stir mixture. Bake, uncovered, for 10 to 15 minutes more or until sweet potato is glazed. Stir before serving. Makes 8 servings.

Nutrition Facts (Glazed Sweet Potatoes)
  • Servings Per Recipe 8,
  • cal. (kcal) 171,
  • Fat, total (g) 3,
  • sat. fat (g) 1,
  • carb. (g) 33,
  • fiber (g) 4,
  • pro. (g) 2,
  • vit. A (IU) 13314,
  • vit. C (mg) 3,
  • sodium (mg) 341,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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