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Sage and Onion Stuffing

Makes: 10 to 12 servings
Start to Finish 20 mins
Sage and Onion Stuffing
Ingredients
  • 1/2  cup  finely chopped celery
  • 3  medium onions, chopped (1-1/2 cups)
  • 1/2  cup  butter or margarine
  • 2  tablespoons  snipped fresh sage or 2 teaspoons sage
  • 1/2  teaspoon  salt
  • 1/8  teaspoon  pepper
  • 8  cups  dry bread cubes
  • 3/4 - 1  cup  chicken broth or water
Directions

1. In a saucepan cook celery and onion in butter or margarine till tender but not brown. Remove from heat; stir in poultry seasoning or sage, salt, and pepper. Place the dry bread cubes in a large mixing bowl. Add the celery mixture. Drizzle with enough broth or water to moisten, tossing lightly. Use to stuff one 10-pound turkey. Serves 10 to 12.

Nutrition Facts (Sage and Onion Stuffing)
  • Servings Per Recipe 10,
  • cal. (kcal) 174,
  • Fat, total (g) 10,
  • chol. (mg) 25,
  • sat. fat (g) 6,
  • carb. (g) 18,
  • fiber (g) 1,
  • pro. (g) 3,
  • vit. A (IU) 292,
  • vit. C (mg) 2,
  • sodium (mg) 464,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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