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Spicy Roasted Cauliflower

Makes: 6 to 8 servings Yield: 6 to 8 appetizers
Prep 15 mins Roast 450°F 30 mins to 40 mins
Spicy Roasted Cauliflower
Ingredients
  • 1/3  cup  extra virgin olive oil
  • 1  teaspoon  kosher salt or 3/4 tsp. salt
  • 1/4 - 1/2  teaspoon  crushed red pepper
  • 1  medium head  cauliflower (about 2-3/4 to 3 lb.), cut into florets
Directions

1. Preheat oven to 450 degrees F. In a large bowl combine olive oil, salt, and crushed red pepper. Add cauliflower florets and toss to coat. Place cauliflower in a shallow baking pan and roast 30 to 40 minutes, stirring once, until browned. Makes 6 to 8 appetizer servings.

Nutrition Facts (Spicy Roasted Cauliflower)
  • Servings Per Recipe 6,
  • cal. (kcal) 125,
  • Fat, total (g) 12,
  • chol. (mg) 0,
  • sat. fat (g) 2,
  • carb. (g) 4,
  • Monosaturated fat (g) 9,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 2,
  • pro. (g) 2,
  • vit. A (IU) 0,
  • vit. C (mg) 31,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 346,
  • Potassium (mg) 246,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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