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Coconut Waffles

Makes: 8 servings Yield: 8 waffles
Prep 10 mins Bake 3 mins  per waffle
Coconut Waffles
Ingredients
  • 1 3/4  cups  all-purpose flour
  • 2  tablespoons  sugar
  • 1  tablespoon  baking powder
  • 3  eggs
  • 1 14  ounce can  unsweetened coconut milk
  • 6  tablespoons  butter, melted
  • 3/4  cup  coconut
  • 1/2  cup  chocolate-flavored ice cream topping
  • 1/2  cup  chopped toasted almonds
  •  Sweetened whipped cream or powdered sugar (optional)
Directions

1. In a medium bowl combine flour, sugar, baking powder, and a dash of salt. Make a well in center of flour mixture; set aside. In another medium bowl lightly beat eggs; stir in coconut milk and melted butter. Stir in coconut. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).

2. Pour 12 cup batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open until done. Bake according to manufacturers directions (about 3 minutes or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter. Drizzle baked waffles with topping, sprinkle with almonds, and top with whipped cream or dust with powdered sugar. Serve warm. Makes 8 waffles.

Nutrition Facts (Coconut Waffles)
  • Servings Per Recipe 8,
  • cal. (kcal) 453,
  • Fat, total (g) 28,
  • chol. (mg) 102,
  • sat. fat (g) 18,
  • carb. (g) 43,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 3,
  • sugar (g) 17,
  • pro. (g) 9,
  • vit. A (IU) 340,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 56,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 253,
  • Potassium (mg) 250,
  • calcium (mg) 81,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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