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Glazed Ham

Makes: 16 to 20 servings
Serving size: 3 ounces meat +about 1 tablespoon orange or chutney glaze
Prep 15 mins Roast 325°F1 hr 30 mins
Glazed Ham
Ingredients
  • 1 5 - 6  pound  cooked ham (rump half or shank portion)
  • 24  whole cloves (optional)
  • 1  recipe Orange Glaze, Chutney Glaze, or Raspberry-Chipotle Glaze
Directions

1. Score ham by making diagonal cuts in a diamond pattern. If desired, stud ham with cloves. Place ham on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of ham. The thermometer should not touch the bone. Bake in a 325 degree F oven for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degrees F. Brush ham with some of the desired glaze during the last 20 minutes of baking. Serve with remaining glaze.

2. Makes 16 to 20 servings.

Orange Glaze

Yield: 1-1/4 cups
Ingredients
  • 2  teaspoons  finely shredded orange peel
  • 1  cup  orange juice
  • 1/2  cup  packed brown sugar
  • 4  teaspoons  cornstarch
  • 1 1/2  teaspoons  dry mustard
Directions

1. In a medium saucepan combine orange peel, orange juice, brown sugar, cornstarch, and dry mustard. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Makes 1-1/4 cups glaze.

Nutrition Facts (Glazed Ham)
  • Servings Per Recipe 16,
  • cal. (kcal) 166,
  • Fat, total (g) 5,
  • chol. (mg) 47,
  • sat. fat (g) 2,
  • carb. (g) 10,
  • sugar (g) 8,
  • pro. (g) 19,
  • vit. A (IU) 49,
  • vit. C (mg) 8,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Folate (g) 8,
  • sodium (mg) 1078,
  • Potassium (mg) 56,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Other Carb () 1,
  • Very Lean Meat () 3,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Chutney Glaze

Yield: 1-1/4 cups
Ingredients
  • 1 9  ounce jar  mango chutney
  • 1/4  cup  maple syrup
  • 2  teaspoons  stone-ground mustard
Directions

1. In a food processor or blender combine mango chutney, maple syrup, and mustard. Cover and process or blend until smooth. Makes about 1-1/4 cups glaze.

Nutrition Facts (Glazed Ham)
  • Servings Per Recipe 16,
  • cal. (kcal) 166,
  • Fat, total (g) 5,
  • chol. (mg) 47,
  • sat. fat (g) 2,
  • carb. (g) 10,
  • sugar (g) 8,
  • pro. (g) 19,
  • vit. A (IU) 49,
  • vit. C (mg) 8,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Folate (g) 8,
  • sodium (mg) 1078,
  • Potassium (mg) 56,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Other Carb () 1,
  • Very Lean Meat () 3,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Raspberry-Chipotle Glaze

Yield: 1-1/2 cups
Ingredients
  • 1 1/2  cups  seedless raspberry preserves
  • 2  tablespoons  vinegar
  • 2 - 3  canned chipotle peppers in adobo sauce, drained and chopped
  • 3  cloves garlic, minced
Directions

1. In a medium saucepan combine raspberry preserves, vinegar, chipotle peppers and garlic. Cook and stir just until boiling. Reduce heat. Cook, uncovered, 10 minutes more. Makes 1-1/2 cups glaze.

Nutrition Facts (Glazed Ham)
  • Servings Per Recipe 16,
  • cal. (kcal) 166,
  • Fat, total (g) 5,
  • chol. (mg) 47,
  • sat. fat (g) 2,
  • carb. (g) 10,
  • sugar (g) 8,
  • pro. (g) 19,
  • vit. A (IU) 49,
  • vit. C (mg) 8,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Folate (g) 8,
  • sodium (mg) 1078,
  • Potassium (mg) 56,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Other Carb () 1,
  • Very Lean Meat () 3,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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