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1. Score ham by making diagonal cuts in a diamond pattern. If desired, stud ham with cloves. Place ham on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of ham. The thermometer should not touch the bone. Bake in a 325 degree F oven for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degrees F. Brush ham with some of the desired glaze during the last 20 minutes of baking. Serve with remaining glaze.
2. Makes 16 to 20 servings.
1. In a medium saucepan combine orange peel, orange juice, brown sugar, cornstarch, and dry mustard. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Makes 1-1/4 cups glaze.
1. In a food processor or blender combine mango chutney, maple syrup, and mustard. Cover and process or blend until smooth. Makes about 1-1/4 cups glaze.
1. In a medium saucepan combine raspberry preserves, vinegar, chipotle peppers and garlic. Cook and stir just until boiling. Reduce heat. Cook, uncovered, 10 minutes more. Makes 1-1/2 cups glaze.