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Bacon-Horseradish Dip

Makes: 20 servings
Serving size: 1/4cup Yield: 5 cups
Prep 25 mins Cook 4 hrs to 5 hrs  (low) or 2 to 2-1/2 hours (high)
Bacon-Horseradish Dip
Ingredients
  • 3 8  ounce package  cream cheese, softened and cut up
  • 3  cups  shredded cheddar cheese (12 ounces)
  • 1  cup  half-and-half or light cream
  • 1/3  cup  chopped green onion (3)
  • 3  tablespoons  prepared horseradish
  • 1  tablespoon  Worcestershire sauce
  • 3  cloves garlic, minced
  • 1/2  teaspoon  coarsely ground black pepper
  • 12  slices  bacon, crisp cooked, cooled, and finely crumbled (1 cup)
  •  Corn chips, toasted baguette slices, toasted pita wedges, or assorted crackers
Directions

1. In a 3-1/2- or 4-quart slow cooker stir together cream chese, cheddar cheese, half-and-half, green onion, horseradish, Worcestershire sauce, garlic, and pepper. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours, stirring once halfway through cooking. Stir in the bacon. Keep warm on low-heat setting for 1 to 2 hours. Serve with corn chips, baguette slices, pita wedges, or assorted crackers.

2. Makes 20 (1/4 cup) servings.

From the Test KitchenSlow cooker size:
  • 3-1/2- to 4-quart
Nutrition Facts (Bacon-Horseradish Dip)
  • Servings Per Recipe 20,
  • cal. (kcal) 227,
  • Fat, total (g) 21,
  • chol. (mg) 63,
  • sat. fat (g) 13,
  • carb. (g) 2,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 0,
  • sugar (g) 1,
  • pro. (g) 8,
  • vit. A (RE) 0,
  • vit. A (IU) 729,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 282,
  • Potassium (mg) 112,
  • calcium (mg) 172,
  • iron (mg) 1,
  • High-Fat Meat () 1,
  • Fat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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