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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Calico Beans

Makes: 12 to 16 servings
Prep 10 mins Bake 375°F1 hr
Calico Beans
Ingredients
  • 1  cup  chopped onion (1 large)
  • 6  slices  bacon, cut up
  • 1  clove garlic, minced
  • 1 16  ounce can  lima beans, drained
  • 1 16  ounce can  pork and beans in tomato sauce
  • 1 15 1/2 ounce can  red kidney beans, drained
  • 1 15  ounce can  butter beans, drained
  • 1 15  ounce can  garbanzo beans, drained
  • 3/4  cup  catsup
  • 1/2  cup  molasses
  • 1/4  cup  packed brown sugar
  • 1  tablespoon  prepared mustard
  • 1  tablespoon  Worcestershire sauce
Directions

1. In a skillet cook onion, bacon, and garlic until bacon is crisp and onion is tender; drain. In a bowl combine onion mixture, lima beans, pork and beans, red kidney beans, butter beans, garbanzo beans, catsup, molasses, brown sugar, mustard, and Worcestershire sauce. Transfer bean mixture to a 3-quart casserole. Bake, covered, in a 375 degree F oven for 1 hour.

2. Makes 12 to 16 side-dish servings.

From the Test KitchenSlow cooker directions:
  • Prepare bean mixture as above. Transfer to a 3-1/2- or 4-quart slow cooker. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4 to 5 hours.
Nutrition Facts (Calico Beans)
  • Servings Per Recipe 12,
  • cal. (kcal) 245,
  • Fat, total (g) 3,
  • chol. (mg) 5,
  • sat. fat (g) 1,
  • carb. (g) 47,
  • Monosaturated fat (g) 1,
  • fiber (g) 9,
  • sugar (g) 19,
  • pro. (g) 10,
  • vit. A (IU) 243,
  • vit. C (mg) 8,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 36,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 882,
  • Potassium (mg) 775,
  • calcium (mg) 101,
  • iron (mg) 4,
  • Starch () 2,
  • Other Carb () 1,
  • Very Lean Meat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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