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Standing Rib Roast

Makes: 12 to 16 servings
Serving size: 4 ounces
Prep 10 mins Roast 350°F1 hr 45 mins Stand 15 mins
Standing Rib Roast
Ingredients
  • 1 4 - 6  pound  beef rib roast
  •  Salt and black pepper
  • 1  recipe Oven-Browned Potatoes or Yorkshire Pudding (see recipes below)
  • 1  recipe Horseradish Sauce (see recipe below) (optional)
Directions

1. Season meat with salt and pepper. Place meat, fat side up, in a 15-1/2x10-1/2x2-inch roasting pan. Insert an oven-going meat thermometer into center of roast, making sure it doesn't touch bone. Roast, uncovered, in a 350 degree F oven. For medium rare, roast for 1-3/4 to 2-1/4 hours or until meat thermometer registers 135 degrees F. Cover with foil; let stand 15 minutes. Temperature of meat after standing should be 145 degrees F. (For medium, roast for 2-1/4 to 2-3/4 hours or until meat thermometer registers 150 degrees F. Cover; let stand 15 minutes. Temperature of meat after standing should be 160 degrees F.)

2. Meanwhile, prepare Oven-Browned Potatoes or Yorkshire Pudding.

3. Makes 12 to 16 servings.

Yorkshire Pudding

Yield: 12 squares
Bake 450°F 20 mins to 25 mins
Ingredients
  •  Meat drippings
  •  Cooking oil
  • 4  eggs
  • 2  cups  milk
  • 2  cups  all-purpose flour
  • 1/4  teaspoon  salt
Directions

1. After removing meat from the oven, increase oven temperature to 450 degrees F. Measure pan drippings. If necessary, add enough cooking oil to drippings to equal 1/4 cup; return to pan. In a mixing bowl combine eggs and milk. Add flour and salt. Beat with an electric mixer or rotary beater until smooth. Stir into drippings in roasting pan. Bake for 20 to 25 minutes or until puffy and golden. Cut into 12 squares. Serve at once with roast.

Nutrition Facts (Standing Rib Roast)
  • Servings Per Recipe 12,
  • cal. (kcal) 354,
  • Fat, total (g) 29,
  • chol. (mg) 88,
  • sat. fat (g) 12,
  • carb. (g) 0,
  • Monosaturated fat (g) 13,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 0,
  • sugar (g) 0,
  • pro. (g) 22,
  • vit. A (RE) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 83,
  • Potassium (mg) 299,
  • calcium (mg) 10,
  • iron (mg) 2,
  • High-Fat Meat () 4,
  • Percent Daily Values are based on a 2,000 calorie diet
Oven-Browned Potatoes
Bake 450°F 20 mins to 25 mins
Ingredients
  • 4  pounds  medium potatoes
Directions

1. Peel potatoes; cut into quarters. Cook in boiling salted water for 10 minutes; drain. About 30 to 40 minutes before roast is done (the roast temperature should be about 100 degrees F), arrange potatoes around roast, turning to coat them in drippings. Serve potatoes with the roast.

Nutrition Facts (Standing Rib Roast)
  • Servings Per Recipe 12,
  • cal. (kcal) 354,
  • Fat, total (g) 29,
  • chol. (mg) 88,
  • sat. fat (g) 12,
  • carb. (g) 0,
  • Monosaturated fat (g) 13,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 0,
  • sugar (g) 0,
  • pro. (g) 22,
  • vit. A (RE) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 83,
  • Potassium (mg) 299,
  • calcium (mg) 10,
  • iron (mg) 2,
  • High-Fat Meat () 4,
  • Percent Daily Values are based on a 2,000 calorie diet
Horseradish Sauce
Bake 450°F 20 mins to 25 mins
Ingredients
  • 1 8  ounce container  light dairy sour cream
  • 2 - 3  tablespoons  prepared horseradish
  • 1/8  teaspoon  salt
Directions

1. In a small bowl, combine sour cream, horseradish, and salt. Cover and chill until ready to serve.

Nutrition Facts (Standing Rib Roast)
  • Servings Per Recipe 12,
  • cal. (kcal) 354,
  • Fat, total (g) 29,
  • chol. (mg) 88,
  • sat. fat (g) 12,
  • carb. (g) 0,
  • Monosaturated fat (g) 13,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 0,
  • sugar (g) 0,
  • pro. (g) 22,
  • vit. A (RE) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 83,
  • Potassium (mg) 299,
  • calcium (mg) 10,
  • iron (mg) 2,
  • High-Fat Meat () 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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