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Zesty Shrimp Cocktail

Makes: 8 to 10 servings Yield: 8 to 10 appetizer servings
Prep 25 mins Chill 2 hrs
Zesty Shrimp Cocktail
Ingredients
  • 1 1/2  pounds  fresh or frozen large shrimp in shells
  • 1/4  cup  ketchup
  • 2  tablespoons  orange juice
  • 1  tablespoon  salad oil
  • 2  teaspoons  prepared horseradish
  • 1/8  teaspoon  salt
  • 1/8  teaspoon  cayenne pepper
Directions

1. Thaw shrimp, if frozen. Peel and devein shrimp. Cook shrimp in lightly salted boiling water for 1 to 3 minutes or until shrimp turn opaque, stirring occasionally. Rinse in a colander under cold running water; drain. Chill for 2 hours or overnight.

2. For sauce, in a screw-top jar combine ketchup, orange juice, salad oil, horseradish, salt, and cayenne pepper. Cover and shake well. Refrigerate until serving time.

3. Serve shrimp with sauce.

4. Makes 8 to 10 appetizer servings.

From the Test KitchenShrimp and Avocado Cocktail:
  • Prepare shrimp and sauce as above. To serve, line 8 to 10 chilled martini glasses or individual plates with mixed torn salad greens. Halve, seed, peel, and dice 2 avocados and arrange in glasses or on plates. Peel and section 1 medium orange (or use 1/2 of an 11-ounce can mandarin orange sections, drained) and arrange in glasses or plates. Toss the shrimp with the sauce and place on top of the greens. Garnish with lime wedges.
Nutrition Facts (Zesty Shrimp Cocktail)
  • Servings Per Recipe 8,
  • cal. (kcal) 92,
  • Fat, total (g) 3,
  • chol. (mg) 97,
  • carb. (g) 3,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • sugar (g) 2,
  • pro. (g) 13,
  • vit. A (IU) 194,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 226,
  • Potassium (mg) 158,
  • calcium (mg) 40,
  • iron (mg) 2,
  • Very Lean Meat () 2,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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