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1. In a large roasting pan combine pretzels, oat cereal, wheat cereal, rice cereal, and nuts. Set aside.
2. In a small saucepan heat and stir butter, Worcestershire sauce, garlic powder, and hot pepper sauce until butter melts. Drizzle butter mixture over cereal mixture; stir gently to coat.
3. Bake in a 300 degree F oven for 45 minutes, stirring every 15 minutes. Spread on a large piece of foil to cool. Store in an airtight container at room temperature for up to two weeks or in the freezer for up to 3 months.
4. Makes 16 to 18 cups (about 32 servings).