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Warm Citrus Fruit with Brown Sugar

Makes: 4 servings
Serving size: 3/4cup
Prep 15 mins Broil 5 mins
Warm Citrus Fruit with Brown Sugar
Ingredients
  • 2  medium red grapefruit, peeled and sectioned, or 1-1/2 cups drained refrigerated grapefruit sections
  • 2  medium oranges, peeled and sectioned
  • 1  cup  fresh pineapple chunks or one 8-ounce can pineapple chunks, drained
  • 2  tablespoons  rum (optional)
  • 1/4  cup  packed brown sugar
  • 2  tablespoons  butter or margarine, softened
Directions

1. In a medium bowl combine grapefruit, oranges, and pineapple. Transfer to a 1-quart broiler-safe au gratin dish or casserole.*

2. If desired, in a small saucepan heat rum until it almost simmers. Carefully pour over fruit. Stir gently to coat.

3. In a small bowl stir together brown sugar and butter until well mixed; sprinkle over fruit. Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly and fruit is warmed.

4. Makes 4 servings.

From the Test Kitchen*
  • For individual servings, use four individual au gratin dishes and do not use the rum.
Nutrition Facts (Warm Citrus Fruit with Brown Sugar)
  • Servings Per Recipe 4,
  • cal. (kcal) 192,
  • Fat, total (g) 6,
  • chol. (mg) 16,
  • sat. fat (g) 4,
  • carb. (g) 35,
  • Monosaturated fat (g) 2,
  • fiber (g) 4,
  • sugar (g) 31,
  • pro. (g) 2,
  • vit. A (IU) 680,
  • vit. C (mg) 86,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • sodium (mg) 68,
  • Potassium (mg) 371,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Fruit () 2,
  • Other Carb () 1,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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