SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cheesy Scalloped Corn

Makes: 8 servings
Prep 20 mins Bake 325°F 35 mins Stand 15 mins
Cheesy Scalloped Corn
Ingredients
  • 1/2  cup  chopped onion (1 medium)
  • 1/2  cup  chopped green or red sweet pepper (optional)
  • 2  tablespoons  butter or margarine
  • 1 9 - 10  ounce package  frozen whole kernel corn, thawed
  • 1/4  teaspoon  salt
  • 2  eggs, slightly beaten
  • 1 14 3/4 - 16  ounce can  cream-style corn
  • 1  cup  milk
  • 3/4  cup  coarsely crushed rich round crackers (about 20 crackers)
  • 1/2  cup  shredded cheddar cheese (2 ounces)
Directions

1. In a medium saucepan cook onion and sweet pepper in hot butter about 5 minutes or until tender. Stir in thawed corn and salt. Remove from heat.

2. Meanwhile, in a large bowl stir together the eggs, cream-style corn, milk, and crushed crackers. Stir in the thawed corn mixture. Transfer to an ungreased 2-quart square or rectangular baking dish.

3. Bake, uncovered, in a 325 degree F oven for 35 to 40 minutes or until center appears set. Sprinkle with cheese. Let stand for 15 minutes before serving.

4. Makes 8 servings.

Nutrition Facts (Cheesy Scalloped Corn)
  • Servings Per Recipe 8,
  • cal. (kcal) 199,
  • Fat, total (g) 10,
  • chol. (mg) 71,
  • sat. fat (g) 4,
  • carb. (g) 24,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 5,
  • pro. (g) 7,
  • vit. A (IU) 389,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 52,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 388,
  • Potassium (mg) 224,
  • calcium (mg) 111,
  • iron (mg) 1,
  • Starch () 2,
  • Medium-Fat Meat () 1,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe