SPECIAL
OFFER:
- Limited Time Only! (The ad below will not display on your printed page) 
|
« Back |
Print 
|
Page |
3x5 |
4x6 |
New BHG Cookbook
Select a size and use your browser's print button to print the page.
|
Page |
3x5 |
4x6 |
New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Creamed Corn Casserole
Makes: 12
servings
Serving size: 1/2cup
Prep
15 mins
Bake
375°F 50 mins
Ingredients
- Nonstick cooking spray
- 2 16 ounce packagefrozen whole kernel corn
- 2 cups chopped red and/or green sweet pepper
- 1 cup chopped onion (1 large)
- 1 tablespoon butter or margarine
- 1/4 teaspoon black pepper
- 1 10 3/4ounce cancondensed cream of celery soup
- 1 8 ounce tubcream cheese spread with chive and onion or cream cheese spread with garden vegetables
- 1/4 cup milk
Directions
1. Lightly coat a 2-quart casserole with cooking spray; set aside. Place corn in a colander and thaw by running under cool water; drain. Set aside.
2. In a large saucepan cook sweet pepper and onion in 1 tablespoon hot butter until tender. Stir in corn and black pepper. In a medium bowl whisk together soup, cream cheese spread, and milk. Stir soup mixture into corn mixture. Transfer to prepared casserole.
3. Bake, covered, in a 375 degree F oven for 50 to 55 minutes or until heated through, stirring once.
4. Makes 12 servings.
From the Test KitchenSlow cooker directions:
- Do not thaw corn and omit butter. In a 3 1/2- or 4-quart slow cooker combine frozen corn, sweet peppers, onion, and black pepper. In a medium bowl whisk together celery soup, cream cheese, and milk. Pour over mixture in cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir before serving.
Nutrition Facts
(Creamed Corn Casserole)
- Servings Per Recipe 12,
- cal. (kcal) 176,
- Fat, total (g) 9,
- chol. (mg) 22,
- sat. fat (g) 5,
- carb. (g) 22,
- Monosaturated fat (g) 1,
- Polyunsaturated fat (g) 0,
- fiber (g) 3,
- sugar (g) 5,
- pro. (g) 4,
- vit. A (IU) 583,
- vit. C (mg) 22,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 32,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 280,
- Potassium (mg) 266,
- calcium (mg) 40,
- iron (mg) 1,
- Starch () 2,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.