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Sugar Snap Peas with Orange-Ginger Butter

Makes: 4 servings
Start to Finish 25 mins
Sugar Snap Peas with Orange-Ginger Butter
Ingredients
  • 3  cups  fresh sugar snap peas or frozen loose-pack sugar snap peas
  • 1  teaspoon  grated fresh ginger
  • 1  tablespoon  butter or margarine
  • 1  tablespoon  orange marmalade
  • 1  teaspoon  cider vinegar
  • 1/8  teaspoon  black pepper
Directions

1. Remove strings and tips from fresh peas. Cook fresh peas, covered, in a small amount of boiling salted water for 2 to 4 minutes or until crisp-tender. (Or, cook frozen peas according to package directions.) Drain well.

2. Meanwhile, in a small saucepan cook ginger in hot butter for 1 minute. Stir in marmalade, vinegar, and pepper; cook and stir until marmalade melts. Pour marmalade mixture over hot cooked peas; toss to coat.

3. Makes 4 servings.

Nutrition Facts (Sugar Snap Peas with Orange-Ginger Butter)
  • Servings Per Recipe 4,
  • cal. (kcal) 115,
  • Fat, total (g) 3,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 17,
  • Monosaturated fat (g) 1,
  • fiber (g) 4,
  • pro. (g) 4,
  • vit. A (IU) 97,
  • vit. C (mg) 28,
  • sodium (mg) 53,
  • Potassium (mg) 7,
  • calcium (mg) 61,
  • iron (mg) 2,
  • Vegetables () 3,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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