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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Brown Sugar-Glazed Carrots

Makes: 4 servings
Start to Finish 25 mins
Brown Sugar-Glazed Carrots
Ingredients
  • 1  pound  peeled baby carrots or medium carrots, halved lengthwise and cut into 2-inch pieces
  • 1  tablespoon  butter or margarine
  • 1  tablespoon  packed brown sugar
  •  Dash salt
  •  Black pepper
Directions

1. In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 minutes or until crisp-tender. Drain; remove carrots from pan.

2. In the same saucepan combine butter, brown sugar, and salt. Cook and stir over medium heat until combined. Add carrots. Cook and stir about 2 minutes or until glazed. Season to taste with pepper.

3. Makes 4 servings.

From the Test KitchenHerbed-Glazed Carrots:
  • Prepare as above, except substitute 1 tablespoon honey for the brown sugar and add 1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed, to the butter mixture. Sprinkle with snipped fresh Italian parsley before serving.
Nutrition Facts (Brown Sugar-Glazed Carrots)
  • Servings Per Recipe 4,
  • cal. (kcal) 83,
  • Fat, total (g) 3,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 14,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 2,
  • sugar (g) 10,
  • pro. (g) 1,
  • vit. A (IU) 13897,
  • vit. C (mg) 9,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 111,
  • Potassium (mg) 281,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Vegetables () 2,
  • Other Carb () 1,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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