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Bourbon Sauce


Serving size: 2 tablespoons Yield: 2/3 cup
Start to Finish 10 mins
Bourbon Sauce
Ingredients
  • 1/4  cup  butter
  • 1/2  cup  sugar
  • 1  egg yolk, beaten
  • 2  tablespoons  water
  • 1 - 2  tablespoons  bourbon
Directions

1. In a small saucepan melt the butter. Stir in the sugar, egg yolk, and water. Cook and stir over medium-low heat for 5 to 6 minutes or until sugar dissolves and mixture boils. Remove from heat; stir in bourbon. Serve warm over bread pudding.

2. Makes 2/3 cup sauce.

Nutrition Facts (Bourbon Sauce)
  • cal. (kcal) 180,
  • Fat, total (g) 11,
  • chol. (mg) 69,
  • sat. fat (g) 6,
  • carb. (g) 119,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • sugar (g) 19,
  • pro. (g) 1,
  • vit. A (IU) 437,
  • Riboflavin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 101,
  • Potassium (mg) 7,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Other Carb () 2,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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