SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Granny Cake

Makes: 12 servings
Prep 30 mins Cool 2 hrs Bake 325°F1 hr 10 mins
Granny Cake
Ingredients
  • 3/4  cup  butter
  • 3  eggs
  • 3  cups  all-purpose flour
  • 2  cups  granulated sugar
  • 1  teaspoon  baking soda
  • 1  teaspoon  ground nutmeg
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  ground cloves
  • 2  cups  mashed ripe banana (about 6)
  • 1 8  ounce  can crushed pineapple, undrained
  • 2  teaspoons  vanilla
  • 1  cup  finely chopped pecans
  •  Powdered sugar (optional)
Directions

1. Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease and flour a 10-inch fluted tube pan; set pan aside. In a medium bowl stir together flour, granulated sugar, baking soda, nutmeg, salt, and cloves; set aside.

2. Preheat oven to 325 degrees F. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Add banana, undrained pineapple, eggs, and vanilla. Beat until combined. Add flour mixture. Beat on low speed until combined. Beat on medium speed for 1 minute. Fold in pecans. Spread batter into prepared pan.

3. Bake for 70 to 75 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan. Cool thoroughly on wire rack. If desired, sift powdered sugar over cooled cake just before serving. Makes 12 servings.

Nutrition Facts (Granny Cake)
  • Servings Per Recipe 12,
  • cal. (kcal) 477,
  • Fat, total (g) 20,
  • chol. (mg) 86,
  • sat. fat (g) 9,
  • carb. (g) 70,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 3,
  • sugar (g) 41,
  • pro. (g) 6,
  • vit. A (IU) 583,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 343,
  • Potassium (mg) 271,
  • calcium (mg) 30,
  • iron (mg) 2,
  • Other Carb () 5,
  • Fat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe