SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Shortcut Baklava

Makes: 16 servings
Prep 15 mins Cool 10 mins Bake 375°F 25 mins
Shortcut Baklava
Ingredients
  • 1 15  ounce package  folded refrigerated unbaked piecrust (2 crusts)
  • 1  cup  finely chopped walnuts
  • 1/3  cup  sugar
  • 2  tablespoons  honey
  • 1  teaspoon  ground cinnamon
  • 1  teaspoon  lemon juice
  • 1  tablespoon  honey
  • 1  teaspoon  water
  •  Cinnamon-sugar*
Directions

1. Preheat oven to 375 degrees F. Let piecrusts stand according package directions. Unfold; place one crust on an ungreased cookie sheet. For filling, in a small bowl, stir together walnuts, sugar, the 2 tablespoons honey, the cinnamon, and lemon juice. Spread over piecrust on cookie sheet, leaving about a 1/2-inch border. Top with remaining piecrust. Seal edges of piecrusts by pressing with the tines of a fork, or pinch and flute the edges. Prick top piecrust all over with a fork. In a small bowl, stir together the 1 tablespoon honey and the water. Brush mixture over top piecrust. Sprinkle lightly with cinnamon-sugar.

2. Bake for about 25 minutes or until golden. Cool on cookie sheet on a wire rack for 10 minutes. Cut into 16 wedges. Cool completely.

3. Makes 16 wedges

From the Test Kitchen*
  • If you cant find cinnamon-sugar in the spice aisle of your supermarket, in a small bowl, stir together 2 teaspoons sugar and 1/4 teaspoon ground cinnamon.
Nutrition Facts (Shortcut Baklava)
  • Servings Per Recipe 16,
  • cal. (kcal) 197,
  • Fat, total (g) 12,
  • chol. (mg) 5,
  • sat. fat (g) 3,
  • carb. (g) 22,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 1,
  • sugar (g) 8,
  • pro. (g) 2,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • sodium (mg) 99,
  • Potassium (mg) 52,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Other Carb () 2,
  • Fat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe