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Walnut Mocha Torte

Makes: 8 servings
Prep 40 mins Chill 2 hrs to 24 hrs Bake 350°F 20 mins
Walnut Mocha Torte
Ingredients
  • 2  cups  walnuts or pecans, toasted
  • 2  tablespoons  all-purpose flour
  • 2 1/2  teaspoons  baking powder
  • 4  eggs
  • 3/4  cup  sugar
  •  Chocolate curls (optional)
Directions

1. Preheat oven to 350 degrees F. Line the bottoms of two 8x1-1/2-inch round cake pans with waxed paper; grease and lightly flour pans. Set pans aside. In a medium bowl combine nuts, flour, and baking powder; set aside.

2. In a blender or food processor combine eggs and sugar; cover and blend or process until smooth. Add nut mixture. Cover and blend or process until smooth. Spread batter evenly in the prepared pans.

3. Bake for 20 to 25 minutes or until cakes spring back when lightly touched (centers may dip slightly). Cool cake layers on wire racks for 10 minutes. Remove cake layers from pans. Cool thoroughly on wire racks.

4. Spread Mocha Frosting on each layer; stack layers. Loosely cover and chill frosted cake for 2 to 24 hours. If desired, top with chocolate curls.

5. Makes 8 servings

Mocha Frosting
Cook About1 hr 5 mins
Ingredients
  • 1  teaspoon  instant coffee crystals
  • 1  cup  whipping cream
  • 1/3  cup  sugar
  • 1/4  cup  unsweetened cocoa powder
  • 1/2  teaspoon  vanilla
Directions

1. Mocha Frosting: In a chilled small mixing bowl dissolve instant coffee crystals in whipping cream; add sugar, unsweetened cocoa powder, and vanilla. Beat with an electric mixer on medium speed just until stiff peaks form (tips stand straight).

Nutrition Facts (Walnut Mocha Torte)
  • Servings Per Recipe 8,
  • cal. (kcal) 455,
  • Fat, total (g) 34,
  • chol. (mg) 147,
  • sat. fat (g) 10,
  • carb. (g) 34,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 15,
  • fiber (g) 2,
  • sugar (g) 27,
  • pro. (g) 9,
  • vit. A (IU) 534,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 44,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 122,
  • Potassium (mg) 199,
  • calcium (mg) 121,
  • iron (mg) 2,
  • Other Carb () 3,
  • Medium-Fat Meat () 1,
  • Fat () 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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