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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Bread Pudding

Makes: 8 servings
Prep 30 mins  (includes time to dry bread) Bake 350°F 40 mins
Bread Pudding
  • 4  beaten eggs
  • 2 1/4  cups  milk
  • 1/2  cup  sugar
  • 1  tablespoon  vanilla
  • 1  teaspoon  finely shredded orange peel (optional)
  • 1/2  teaspoon  ground cinnamon
  • 4  cups  dry French bread cubes or regular bread cubes (6 to 7 slices bread)*
  • 1/3  cup  dried cherries or cranberries, or raisins

1. In a large bowl beat together eggs, milk, sugar, vanilla, orange peel (if desired), and cinnamon. In an ungreased 2-quart square baking dish toss together bread cubes and dried fruit; pour egg mixture evenly over bread mixture. Press lightly with back of large spoon to moisten all bread.

2. Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until puffed and a knife inserted near the center comes out clean. Cool slightly. If desired, serve warm.

3. Makes 8 servings

From the Test Kitchen
  • *To dry bread, start with fresh bread cubes; place in a large shallow baking pan and bake in a 350 degree F oven about 10 minutes, stirring twice.
Nutrition Facts (Bread Pudding)
  • Servings Per Recipe 8,
  • cal. (kcal) 191,
  • Fat, total (g) 4,
  • chol. (mg) 111,
  • sat. fat (g) 2,
  • carb. (g) 30,
  • fiber (g) 1,
  • pro. (g) 7,
  • vit. A (IU) 389,
  • sodium (mg) 179,
  • calcium (mg) 111,
  • iron (mg) 1,
  • Other Carb () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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