SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Browned Butter Frosting

Yield: about 3 cups
Start to Finish 20 mins
Browned Butter Frosting
Ingredients
  • 3/4  cup  butter
  • 6  cups  powdered sugar
  • 4 - 5  tablespoons  milk
  • 2  teaspoons  vanilla
Directions

1. In a small saucepan heat butter over low heat until melted. Continue heating until butter turns a delicate brown. Remove from heat. In a large mixing bowl combine powdered sugar, 4 tablespoons of the milk, and the vanilla. Add browned butter. Beat with an electric mixer on low speed until combined. Beat on medium to high speed, adding additional milk, if necessary, to reach spreading consistency. This frosts the tops and sides of two 8- or 9-inch cake layers.

2. Makes about 3 cups

Nutrition Facts (Browned Butter Frosting)
  • cal. (kcal) 303,
  • Fat, total (g) 12,
  • chol. (mg) 31,
  • sat. fat (g) 7,
  • carb. (g) 51,
  • Monosaturated fat (g) 3,
  • sugar (g) 50,
  • vit. A (IU) 340,
  • Riboflavin (mg) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 84,
  • Potassium (mg) 13,
  • calcium (mg) 10,
  • Other Carb () 4,
  • Fat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe