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Spaghetti Pie

Makes: 6 servings
Prep 30 mins Bake 350°F 20 mins
Spaghetti Pie
Ingredients
  • 4  ounces  dried spaghetti
  • 1  tablespoon  butter or margarine
  • 1  egg, beaten
  • 1/4  cup  grated Parmesan cheese
  • 8  ounces  ground beef or bulk Italian sausage
  • 1/2  cup  chopped onion (1 medium)
  • 1/2  cup  chopped green sweet pepper
  • 1  clove  garlic, minced
  • 1 8  ounce  can tomato sauce
  • 1  teaspoon  dried oregano, crushed
  •  Nonstick cooking spray
  • 1  cup  low-fat cottage cheese, drained
  • 1/2  cup  shredded part-skim mozzarella cheese
Directions

1. Cook spaghetti according to package directions. Drain.

2. Return spaghetti to warm saucepan. Stir butter into hot pasta until melted. Stir in egg and Parmesan cheese; set aside.

3. Meanwhile, in a medium skillet cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender. Drain. Stir in tomato sauce and oregano; heat through.

4. Coat a 9-inch pie plate with nonstick cooking spray. Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. Spread cottage cheese on the top and up the sides of pasta crust. Spread meat mixture over cottage cheese. Sprinkle with shredded mozzarella cheese.

5. Bake in a 350 degree F oven for 20 to 25 minutes or until bubbly and heated through. To serve, cut into wedges.

Nutrition Facts (Spaghetti Pie)
  • Servings Per Recipe 6,
  • cal. (kcal) 270,
  • Fat, total (g) 11,
  • chol. (mg) 76,
  • sat. fat (g) 6,
  • carb. (g) 20,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 3,
  • pro. (g) 21,
  • vit. A (IU) 340,
  • vit. C (mg) 10,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 48,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 500,
  • Potassium (mg) 211,
  • calcium (mg) 162,
  • iron (mg) 2,
  • Vegetables () 1,
  • Starch () 1,
  • Medium-Fat Meat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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